(other recipes)
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1 Tbls. Oil (heat in wok or skillet)
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1 lb. chicken, beef, or pork (brown 5 min., stir frequently)
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5 cups assorted vegetables - frozen or fresh
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1/4 cup Kelis Hawaiian Teriyaki Sauce (add sauce to taste, stir until hot) Serve with rice or yakisoba noodles.
Serve with rice or noodles.
For a spicier dish, substitute Keli's Hawaiian Hot Teriyaki Sauce
phone:(503)738-5379 fax:(503)738-0105
860 S. Roosevelt, Seaside OR 97138
