• 6 salmon steaks -3/4" thick
• 1/4 cup Keli's Hawaiian Teriyaki Sauce*
  
  

Cover and grill fish about 4 inches from medium coals 10-20 minutes, turning once, until fish flakes easily with fork. Baste last 5 minutes of grilling with Keli's Hawaiian Teriyaki.

Yield: 6 servings

*For a spicier dish, substitute Keli's Hawaiian Hot Teriyaki Sauce