Teriyaki Beef Kabobs (other recipes) 1 lb. Sirloin beef roast or lamb (cut into 32 - 1" pieces) 8 small small mushrooms 8 cherry tomatoes 1 small green and/or red pepper (cut into chunks) 1 small summer squash zucchini (cut into chunks) 1 med onion (cut into wedges) 4 - 12" metal skewers 1/4 Cup of Keli's Hawaiian Teriyaki Sauce Prepare char-coal grill. Assemble kabobs on metal skewers alternately threading sirloin, mushrooms, cherry tomatoes, green/red pepper, summer squash and onion. Place kabobs on grill, turning often until sirloin is desired doneness. Baste last 5 minutes on all sides with Keli's Hawaiian Teriyaki Sauce. Yield: 4 Servings *For a spicier dish, substitute Keli's Hawaiian Hot Teriyaki Sauce
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